Onigirazu Tempeh

mix of black, red, white and steamed rice, minced soy tempeh, baked red cabbage with white beans and cheesy nooch, semisweet creamy wasabi sauce, fresh spinach and cucumber, crushed almonds.. served with soy sauce and marinated ginger - and if you crave something more strong, we will add a scoop of wasabi!

it’s a deep fried one, by the way - batter is made of chickpea flour and lager alkhanaidze! and covered with crunchy panko.. fresh onigirazu is available too